HarperEvans

This vegan stuffed eggplant recipe is my way of reclaiming those hearty, nostalgic flavors I grew up loving, but with a smoky, plant-based twist. It’s a dish that feels familiar yet fresh, perfect for cozy evenings when you crave something substantial without the heaviness of dairy or meat. The secret is in the bold spices … Read more

Crispy tofu is one of those things that feels deceptively simple but takes a bit of finesse to get right. It’s that perfect crunch on the outside, tender inside, that makes a stir fry really sing. I’ve spent years experimenting with different coatings and frying techniques, and I finally settled on a method that keeps … Read more

This vegan lentil ragout is more than just a meal; it’s a gentle hug after a long, draining day. I find it especially restorative when I’m coming back from illness or just feeling run down, craving something warm and nourishing that doesn’t demand much fuss. The slow simmering of tender lentils with earthy vegetables and … Read more

This chickpea zucchini skillet is my answer to those nights when I need something quick, hearty, and mostly from the pantry. It’s the kind of dish that comes together in one pan, with the earthy crunch of zucchini and the creamy, satisfying bite of chickpeas. No fuss, just honest, flavorful food that keeps me sane … Read more

This vegan vegetable pilaf is my nod to those smoky, deeply flavored rice dishes I grew up watching my grandmother make over an open flame. She’d toss in herbs and vegetables that soaked up the fire’s warmth, creating a soulful, almost nostalgic aroma that filled the whole kitchen. I wanted to capture that same depth … Read more

Roasting squash until its edges caramelize transforms what’s usually a simple vegetable into something unexpectedly sweet and deeply flavorful. That natural sweetness pairs so well with the savory, spiced filling I love to stuff inside—making each bite both comforting and a little bit special. This recipe is about more than just the squash; it’s about … Read more

Making a small pot of lentil spinach dal has become my go-to ritual for slowing down. It’s not about perfect technique or grand presentation, but about the quiet act of cooking something nourishing with intention. I love how the earthy aroma of spices mingles with the comforting softness of lentils, filling my kitchen with a … Read more

This recipe is rooted in my grandmother’s humble kitchen, where every pot was a canvas of flavors born from simple, honest ingredients. I’ve adapted her traditional black bean stew to be fully vegan, emphasizing how accessible, nourishing, and deeply satisfying plant-based meals can be, especially when I need comfort after a long day. There’s something … Read more

This chickpea potato curry harks back to those evenings in my grandmother’s kitchen, where the air was thick with the scent of toasted cumin and simmering garlic. It’s a humble dish, born out of necessity, but packed with layers of flavor that somehow feel like a warm hug after a long day. What I love … Read more

When I first tried making vegan jambalaya, I was obsessed with capturing that deep smoky flavor without relying on traditional smoked meats. It’s a challenge, but it pushes you to really explore the ingredients and techniques that bring out that richness naturally. Over time, I found that a good smoked paprika and a splash of … Read more